Chef - Links Hotel
Core
Create memorable dining experiences and high-quality dishes for guests in a fast-paced pub kitchen environment.
Role type
Hands-on Chef (IC)
Builds
Production food service for pub dining
Domain
Hospitality / Food & Beverage
Deliverable
Product features
Required skills
Trade cooking qualifications, fast-paced kitchen experience, recipe execution, food safety and hygiene compliance, menu consistency, physical manual handling
Responsibilities
Collaborate with the kitchen team to deliver high quality dishes, maintain consistent standards of well-presented dishes, contribute to a culture centred around safety and hygiene
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