Laborant (gn)
Core
Perform incoming goods inspection, quality control analyses, and product quarantine for flour production partners.
Role type
Quality Control Laboratory Technician
Builds
Quality certificates and process optimization reports for flour production
Domain
Food industry / Flour production
Required skills
Incoming goods inspection, quality control analysis, product quarantine, laboratory documentation, certificate creation, regulatory compliance (Fertigpackungs-VO), equipment calibration, sample management, hygiene audits
Preferred skills
Experience with raw materials and finished products, technical understanding of laboratory equipment maintenance
Technologies
Laboratory equipment, calibration tools
Responsibilities
Inspect incoming raw materials and decide on acceptance or rejection, conduct daily tests and analyses for quality assurance, identify and quarantine defective products, document and statistically evaluate test results, create and dispatch quality certificates, ensure compliance with packaging regulations, monitor and calibrate laboratory instruments, manage retention samples, perform hygiene inspections, collect and send samples for external analysis