Produktionsleiter (m/w/d)
Core
Leading the production department to ensure smooth operations, quality, efficiency, and on-time delivery in a food production environment.
Role type
Production Manager (Food Industry)
Builds
Food products
Domain
Food manufacturing / Production management
Required skills
Production planning and process optimization, Team leadership and motivation, HACCP and food hygiene compliance, Quality control and documentation, Inventory and material availability management, Machine and equipment utilization, Continuous improvement initiatives, Training and development planning
Preferred skills
Knowledge of energy management systems, Resource conservation practices
Technologies
HACCP systems, Quality management tools, Production planning software
Responsibilities
Lead the production area operationally and technically, Ensure smooth production flow considering quality, efficiency, and deadlines, Plan, steer, and optimize production processes and personnel deployment, Supervise and ensure compliance with hygiene, quality, and HACCP standards, Monitor and ensure adherence to occupational safety, accident prevention, and environmental protection regulations, Ensure high product quality through continuous quality controls, Monitor proper documentation and evidence in the production area, Ensure optimal use of machines, plants, and operating materials, Control and monitor inventory levels and material availability, Identify improvement potential and implement measures to increase productivity and efficiency, Determine training needs and promote employee qualification, Collaborate closely with Quality Management, Logistics, and Technical departments, Participate in the development of the energy management system and promote resource-saving use of energy and materials