Mitarbeiter Qualitätsmanagement (w/m/d) – Teilzeit
Core
Quality Management and Quality Assurance specialist responsible for audits, hygiene monitoring, and food safety compliance.
Role type
Quality Management Specialist (Food Industry)
Builds
Food safety and quality assurance processes for a food production company
Domain
Food manufacturing / Quality Assurance
Required skills
HACCP concept management, audit preparation and execution, hygiene guideline implementation, laboratory result evaluation, supplier document processing, food law compliance, MS Office proficiency
Preferred skills
IFS-Food and QS system knowledge, Food-Defense knowledge, shift work flexibility
Technologies
MS Office
Responsibilities
Prepare, conduct, and follow up on system, standard, customer, veterinary, and internal audits; Monitor and ensure compliance with quality, hygiene, product protection, and safety requirements; Handle customer complaints; Implement food law and customer-specific regulations; Establish and monitor hygiene guidelines; Create and maintain the HACCP concept; Process supplier documents; Plan, conduct, evaluate, and document hygiene rounds; Evaluate laboratory results and ongoing quality controls