Wissenschaftlerin / Wissenschaftler (w/m/d) zur Promotion im Bereich der Mikrowellentrocknung vo...
Core
Conducting research on process control for homogeneous and gentle heating and drying of foods using microwave vacuum drying to optimize resource efficiency.
Role type
PhD researcher (part-time)
Builds
Scientific knowledge and process optimization for food processing
Domain
Food technology / Chemical engineering
Required skills
Master's degree in Chemical/Bioengineering, Process Engineering, Biotechnology, or Food Technology; independent scientific problem solving; laboratory analytical methods; experimental data evaluation; MS Office
Preferred skills
Innovative thinking; interdisciplinary combination; process plant control; simulation tools; teamwork; communication
Technologies
Microwave vacuum drying systems; laboratory analytical equipment; simulation tools