Milchwirtschaftliche/r Labormitarbeiter/in (m/w/d)
Core
Conduct microbiological, sensory, and chemical-physical analyses of raw materials, ingredients, and finished dairy products; manage sampling, documentation, and quality control processes.
Role type
Dairy laboratory technician
Builds
Traditional and long-lasting fresh dairy products (milk, cream, butter, yogurt) for regional organic farms
Domain
Food & Beverage / Dairy Production
Required skills
Microbiological analysis, sensory evaluation, chemical-physical testing, water sampling, hygiene monitoring, equipment calibration, quality documentation
Preferred skills
Laboratory experience, quality assurance background, food production experience
Technologies
Laboratory equipment, measurement and testing devices
Responsibilities
Perform microbiological, sensory, and chemical-physical examinations of raw materials and finished products; conduct water sampling and sample management; execute incoming goods inspections; perform hygiene rounds and environmental controls; support quality deviation analysis and corrective actions; calibrate and monitor measurement devices; contribute to quality management system development