Kaufm. Mitarbeiter Rezepturen / Kalkulation (w/m/d), Werk 3, Sander Gruppe
Core
Creating and maintaining recipes, calculating production costs, and determining sales prices for fresh food products.
Role type
Commercial employee (recipe formulation and costing)
Builds
Fresh food products, catering services
Domain
Food industry / Foodservice
Required skills
Recipe formulation, Cost calculation, Sales price calculation, Excel proficiency, ERP system usage, Master data management, Tender evaluation, Market trend analysis, Process improvement
Preferred skills
AI tool experience, Culinary experience, Food industry knowledge
Responsibilities
Create and maintain recipes, Document production processes, Calculate sales prices and margins, Prepare offers for sales, Review recipes before production, Evaluate tenders and calculate positions, Analyze market trends and competitors, Develop AI-supported solutions for costing and master data
Seniority
Entry to Mid-level