Laborant (m/w/d), UNIFERM GmbH Co. KG
Core
Conducting raw material inspections and performing physico-chemical and rheological analyses to ensure product quality in a baking ingredients manufacturing facility.
Role type
Laboratory Technician (Chemical/Biological)
Builds
Quality control data and analysis reports for baking ingredients
Domain
Food manufacturing / Baking ingredients
Required skills
Physico-chemical analysis, Rheology, Sample analysis, Data documentation, Laboratory safety, Quality control procedures
Preferred skills
Stress management, Team collaboration, Responsibility
Technologies
Laboratory equipment, Warehouse management systems
