Assistent Betriebsleitung & Projektmanagement (m/w/d), Betriebsstätte der GMS GOURMET GmbH
Core
Provide organizational and administrative support to operations management and lead OpEx projects in a food service production facility.
Role type
Operations Assistant & Project Coordinator
Builds
Operational efficiency improvements and project deliverables for a catering and food production business
Domain
Food service / Catering / Production operations
Deliverable
dashboards & analysis
Required skills
Project management, data analysis, report generation, process documentation, meeting coordination, Excel, KPI tracking, cost analysis, time analysis, equipment maintenance analysis, system data preparation
Preferred skills
ISPRO system knowledge, production environment experience
Responsibilities
Track project effectiveness and KPIs, prepare meeting materials, analyze operational data (costs, hours, maintenance), prepare production KPIs from various systems
Seniority
Junior, entry-level to 1 year experience