Junior F&B Controller (w/m/d) für 30-40 Std./Woche, VIECON Vienna Congress and Convention Center
Hybrid
Core
Support experienced colleagues in the economic control of gastronomy operations, including inventory checks, cost analysis, and profitability calculations.
Role type
Junior F&B Controller
Builds
Product and event cost calculations, operational reports, and business analyses for gastronomy units.
Domain
Food & Beverage / Hospitality
Deliverable
dashboards & analysis
Required skills
Cost analysis, Inventory management, Product costing, Process optimization, Reporting, MS Excel
Preferred skills
Gastronomy background, Accounting experience, Analytical thinking
Responsibilities
Verify monthly and annual inventories, Analyze operating, food, and beverage costs, Calculate product and event costs, Maintain internal management tool 'KOST', Create business reports, Optimize costing and planning processes
Seniority
Junior, entry-level
