Schichtleiter (m/w/d) Bäckerei - Spätschicht
Core
Leading the late shift production team in a bakery, ensuring smooth operations from dough preparation to timely delivery while maintaining quality and hygiene standards.
Role type
Shift supervisor (late shift) in a bakery
Builds
Fresh and high-quality baked goods
Domain
Food & Beverage / Bakery
Required skills
Bakery trade qualification, production experience, team leadership, organizational talent, quality and hygiene awareness, production software knowledge
Preferred skills
Baker master qualification, experience in larger bakery or food industry, MS Office proficiency
Responsibilities
Ensure smooth production flow, lead and organize the shift including scheduling, control production KPIs, implement improvements, ensure safety regulations, document production data, report to department management
Seniority
Mid-level, hands-on IC
