Mitarbeiter Qualitätssicherung / Qualitätsmanagement Lebensmittel (m/w/d)
Core
Conducting operational and laboratory quality controls for plant-based food additives and machinery, ensuring product compliance and hygiene.
Role type
Quality Assurance / Quality Management Specialist (Food Industry)
Builds
Plant-based food additives and specialized application machinery
Domain
Food Industry / Manufacturing
Required skills
Food technology training, systematic quality control, laboratory analysis, audit participation, root cause analysis, corrective action planning, MS Office
Preferred skills
Experience in food production or quality management, knowledge of ERP systems
Technologies
MS Office, ERP systems
Responsibilities
Conducting operational and laboratory quality controls, verifying and releasing raw and finished goods, initiating external lab analyses, performing hygiene rounds, handling customer complaints, managing product blocking and release, participating in internal and external audits, analyzing quality deviations, implementing corrective and preventive measures, contributing to sustainability strategy
Seniority
Entry to Mid-level, hands-on specialist