Qualitätsfachkraft (m/w/d)
Core
Managing quality management systems, HACCP concepts, environmental and energy management, and conducting audits and laboratory tests in a manufacturing setting.
Role type
Quality Management Specialist (Manufacturing)
Builds
Quality management systems, HACCP plans, environmental and energy management systems
Domain
Manufacturing / Food Safety / Environmental Management
Required skills
Quality management systems, HACCP, internal and external audits, environmental management, energy management, microbiological testing, continuous improvement processes
Preferred skills
Occupational health and safety, training and instruction
Technologies
QM systems, HACCP, ISO standards
Responsibilities
Oversee and monitor the quality management system including action plans and document/process reviews; Update and maintain relevant laws and regulations in environmental, food safety, and occupational health and safety; Implement and manage the HACCP concept; Drive the continuous improvement process (KVP); Prepare and conduct internal and external audits; Perform regular factory inspections for order and cleanliness; Conduct independent microbiological tests in the laboratory.
Seniority
Mid-level, hands-on specialist