Food Quality Analyst
Core
Conduct analytical, sensory, microbiological, and packaging evaluations to ensure product quality, food safety, and regulatory compliance in a food manufacturing environment.
Role type
Quality Analyst (Food Manufacturing)
Builds
Food products adhering to safety standards and customer specifications
Domain
Food Manufacturing / Food Safety
Required skills
Analytical testing, Microbiological sampling, Root cause analysis, HACCP knowledge, GMP compliance, Data analysis, Microsoft Office proficiency, Documentation management
Preferred skills
Statistical Process Control (SPC), Calibration, Quality management systems (SQF, BRCGS, FSMA), Environmental monitoring, Document control
Technologies
FreeWeigh system, Microsoft Office (Excel, Word, PowerPoint), Laboratory equipment
Responsibilities
Conduct analytical and sensory evaluations of raw materials, in-process products, and finished goods; Perform routine laboratory testing and microbiological sampling; Monitor packaging materials and finished products for compliance; Conduct GMP inspections and internal quality audits; Assist with quality investigations and corrective actions; Maintain accurate quality documentation and records
Seniority
Mid-level, hands-on IC