Mitarbeiter Labor (w/m/d)
Core
Ensuring and actively shaping the continuous development of quality standards and quality processes in a mineral water bottling and distribution facility.
Role type
Laboratory technician (food and beverage industry)
Builds
Quality control processes for bottled mineral water and fruit juices
Domain
Food and beverage industry, specifically mineral water and fruit juice production
Required skills
Chemical analysis, Microbiology, Sensory analysis, Computer literacy, Structured work, Quality awareness
Preferred skills
Experience in food/beverage laboratory, Sensorics
Responsibilities
Microbiological sampling and examination, Conducting chemical-technical analyses, Operational and process controls in the production environment, Documentation and monitoring of results according to quality and hygiene standards, Root cause analysis and corrective actions for product and process deviations