Teamleiter Manufaktur/ stellvertretender Schichtleiter (m/w/d) im Einschicht-System
Core
Leading production operations for fresh fruit and vegetable manufacturing, ensuring quality, safety, and timely delivery for gastronomy and retail clients.
Role type
Manufacturing Team Leader / Deputy Shift Leader
Builds
Fresh fruit and vegetable products for gastronomy, retail, and food processing industries
Domain
Food & Beverage / Fresh Produce Manufacturing
Required skills
Team leadership, staff training and onboarding, food safety and hygiene compliance (HACCP), production planning, ERP system usage, cross-functional collaboration
Preferred skills
Experience in food industry vocational training, shift work flexibility, second foreign language
Technologies
ERP systems (CSB)
Responsibilities
Oversee production in fruit and vegetable manufacturing areas, manage team leadership and training, ensure food safety and quality standards, guarantee uninterrupted production and on-time completion, plan personnel deployment based on order volume, collaborate with shift leadership
Seniority
Mid-level, hands-on IC