Laborant (m/w/d) für die Mikrobiologie
Core
Ensuring quality standards for processed food products (dried potatoes, vegetables, herbs, fruits, soups, sauces) through microbiological, physical, and chemical analysis.
Role type
Laboratory Technician (Microbiology)
Builds
Processed food products for the food processing industry, retail, and food service
Domain
Food & Beverage / Quality Assurance
Required skills
Microbiology, laboratory equipment handling, LIMS, quantitative and qualitative data evaluation, FSSC 22000 compliance, documentation
Preferred skills
Biology laboratory training (BTS), long-term professional experience, ERP systems, statistics creation
Technologies
LIMS, ERP systems
Responsibilities
Conduct independent microbiological, physical, and chemical tests; evaluate and document results; ensure compliance with FSSC 22000 regulations; document inspections, calibrations, and maintenance; procure laboratory chemicals; advise production departments on quality requirements.