Leiter/in - Produktion/Fertigung
Core
Leading a production team of ~800 employees in the food industry, ensuring smooth operations, process optimization, and quality assurance.
Role type
Deputy Department Head (Production/Manufacturing)
Builds
Food products and culinary services
Domain
Food industry / Manufacturing
Required skills
leadership, process optimization, quality assurance, safety compliance, team motivation, organizational talent, sense of quality and safety
Preferred skills
experience in food technology, production, or management
Technologies
none stated
Responsibilities
Lead production operations, develop and implement process optimization strategies, motivate and lead the team, ensure compliance with safety/hygiene/environmental standards, drive innovation and efficiency
Seniority
Senior, hands-on IC