Controller/in
Core
Monitoring of operational, food, and beverage costs against budgeted targets; product costing and profitability analysis for events; verification of monthly and annual inventories to detect discrepancies early.
Role type
Controller / Cost Analyst
Builds
Cost reports, profitability assessments, and internal management tools (KOST)
Domain
Hospitality / Food & Beverage
Deliverable
dashboards & analysis
Required skills
Cost monitoring, product costing, inventory verification, MS-Office (Excel), analytical thinking, business acumen
Preferred skills
Experience in similar tasks, affinity for the hospitality industry
Technologies
MS-Office, Excel, KOST
Responsibilities
Verify monthly and annual inventories to detect discrepancies early; Monitor operational, food, and beverage costs to ensure adherence to budgeted targets; Perform product costing and pre/post-costing for events to ensure economic viability; Create and analyze cost reports and profitability assessments; Support the continuous development of costing and planning processes; Act as a communication interface between internal departments (Production, Sales, Accounting, Procurement); Ensure compliance with company policies