Produktionstechnologe/-technologin
Core
Production of bakery goods and dough processing, including preparation, setup, and adherence to hygiene and quality standards.
Role type
Production Technician (Food Manufacturing)
Builds
Bakery products and dough-based items
Domain
Food & Beverage / Bakery
Required skills
Physical stamina, reliability, teamwork, motivation, punctuality
Preferred skills
Experience in food production
Responsibilities
Participate in ongoing production, perform preparation and setup tasks, maintain hygiene standards and quality specifications, collaborate with a dynamic team