Qualitätsmanagementbeauftragter (m/w/d)
Core
Ensuring compliance with quality and hygiene standards (HACCP) for a meat and convenience food production group.
Role type
Quality Management Officer (Food Industry)
Builds
Certified meat, sausage, and convenience products for retail and industrial clients
Domain
Food production / Quality Assurance
Deliverable
dashboards & analysis
Required skills
Food technology degree, Quality management experience, HACCP documentation, Audit management, Process optimization, Training development
Preferred skills
Export certification knowledge, Strong communication, Team leadership
Technologies
HACCP systems, Management systems
Responsibilities
Maintain and ensure proper documentation of QM/HACCP records for all company operations, Verify compliance with certified standards and create annual management reports, Conduct and participate in internal and external audits, Act as the contact person for food supervision authorities, Handle export certifications for third countries, Develop and update training content, Implement and support management systems, Optimize quality processes