Demi Chef de Rang (m/w/d)
Core
Support the restaurant and banquet team in daily service operations, ensuring guests feel welcome and providing attentive service.
Role type
Service staff (Demi Chef de Rang)
Builds
Guest dining experiences in a hotel restaurant and banquet setting
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, food and beverage consultation, mise-en-place, mentoring apprentices, teamwork, adaptability
Preferred skills
Problem-solving, reliability, hospitality mindset
Technologies
None stated
Responsibilities
Support daily restaurant and banquet service, consult guests on food and beverages, perform mise-en-place tasks, assist and mentor apprentices, collaborate with kitchen and service teams, maintain order during busy periods
