Chef de Rang (m/w/d) mit Willkommensprämie in Höhe von 1.000 EUR
Core
Ensuring smooth F&B service flow and acting as the primary point of contact for guests.
Role type
Front-of-house service lead
Builds
Guest dining experiences
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
F&B service operations, team leadership, mise en place management, POS systems, MS Office
Preferred skills
German and English language skills, initiative, structured work approach
Responsibilities
Ensure smooth service flow in F&B, serve as guest contact, coordinate with hotel departments, create mise en place, supervise staff and trainees
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