Leitung Qualitätssicherung (m/w/d) in Vollzeit
Core
Leading quality assurance and management for a meat and specialty food manufacturer, ensuring compliance with food safety standards and managing audits.
Role type
Quality Assurance Manager
Builds
Food safety compliance and quality systems for meat, vegetarian, and convenience food products
Domain
Food & Beverage / Meat Processing
Required skills
Food safety auditing (IFS, BRC), HACCP management, corrective action planning, stakeholder communication, process verification, complaint handling, cleaning control management, calibration oversight
Preferred skills
SAP knowledge
Responsibilities
Conducting system audits (IFS, BRC, customer audits), organizing staff training on hygiene and food safety, maintaining QM and HACCP manuals, acting as authority contact for regulators, performing operational process checks, initiating and evaluating corrective measures, organizing cleaning controls, conducting product and environment analyses, handling complaints, communicating quality issues in meetings, liaising with external service providers, monitoring testing equipment
Seniority
Manager, hands-on leadership