Biologisch-technische Assistent/in TEILZEIT
Core
Conduct chemical, microbiological, and sensory testing of all beverages across production stages and raw materials in the company's operational laboratory.
Role type
Biotechnical assistant (laboratory technician)
Builds
Quality control and analysis reports for beverage production
Domain
Food & Beverage / Laboratory Analysis
Required skills
Microbiological testing, Sensory analysis, Chemical analysis, Laboratory equipment operation, Sample preparation, Data recording
Responsibilities
Perform chemical, microbiological, and sensory examinations of beverages and raw materials, Operate laboratory instruments, Document test results and maintain lab records