Laborant:in (m/w/d) Mikrobiologie
Core
Microbiology laboratory technician ensuring quality and hygiene standards in food processing and dairy products.
Role type
Laboratory Technician (Microbiology)
Builds
Food ingredients, dairy products, instant beverages, health products
Domain
Food processing and dairy industry
Required skills
microbiological analysis, sample preparation, media preparation, ISO 17025 compliance, GMP, Real-Time PCR, classical microbiology, environmental monitoring, LIMS data entry
Preferred skills
SAP S/4HANA, MS-Office, team collaboration
Technologies
SAP S/4HANA, MS-Office, Real-Time PCR
Responsibilities
Prepare culture media and samples according to quality standards; perform microbiological analyses of end products using classical methods and Real-Time PCR; conduct environmental monitoring to support production process improvement; participate in ring tests and quarterly trials to validate results; enter data into LIMS SAP S/4HANA and write test reports.