Küchenabteilungsleiter (m/w/d) – Mehrere Standorte deutschlandweit
Hybrid
Core
Leading a team of 5–7 employees in a furniture store's kitchen department to drive sales and operational efficiency.
Role type
Department Manager (Retail)
Builds
Sales performance and departmental operations for furniture showrooms
Domain
Retail / Furniture
Deliverable
product features
Required skills
Team leadership, sales management, KPI analysis, customer service, staff coaching, operational organization
Preferred skills
Experience in furniture retail, knowledge of kitchen planning
Technologies
None
Responsibilities
Lead and develop a team of 5–7 employees, manage sales activities and revenue targets, analyze business KPIs, ensure high customer service quality, coordinate daily operations and staff scheduling, coach sales staff, maintain attractive product presentation, collaborate with store management
Seniority
Mid-level manager