Mitarbeiter/in im Qualitätsmanagement (m/w/d) IFS-Food
Core
Ensuring quality and safety compliance for fresh, dried, and frozen mushroom and vegetable products through documentation, audits, and staff training.
Role type
Quality Management Specialist (Food Industry)
Builds
Product passports, HACCP compliance documentation, and audit reports for the "Niklas" brand.
Domain
Food & Beverage / Mushroom Processing
Required skills
IFS Food Standard knowledge, HACCP compliance, statistical analysis, laboratory documentation, corrective action management, staff training, product coding oversight
Preferred skills
Multi-year experience in the food industry, strong communication and assertiveness, independent problem-solving
Technologies
Office products
Responsibilities
Create product passports, handle complaints and perform statistical analysis, monitor product coding, conduct lab analyses with accredited labs, oversee hygiene and HACCP compliance, prepare for external accreditation audits, organize corrective actions, train staff on quality topics, support material procurement
Seniority
Mid-level, hands-on IC