Schichtleiter (m/w/d)
Core
Leading shift operations for a bakery production line, managing staff, and ensuring efficient manufacturing processes from dough preparation to finished products.
Role type
Shift Supervisor (Production)
Builds
Sliced bread, Hamburger buns, Baguette rolls, and premium small pastries for the European market
Domain
Food & Beverage / Bakery Production
Required skills
Staff leadership, production planning, shift coordination, process optimization, KVP project management, HACCP compliance, data analysis, reporting
Preferred skills
Prior shift leadership experience, vocational training in food industry (Baker, Machine Operator, Packaging Technician), Master Baker qualification
Technologies
Shopfloor Management systems, HACCP protocols
Responsibilities
Supervising and planning staff for production shifts, implementing production plans, coordinating shift handovers, optimizing manufacturing efficiency, ensuring safety and hygiene regulations, analyzing key figures and reporting to production management
Seniority
Mid-level, hands-on IC
