Milchwirtschaftliche/r Labormitarbeiter/in
Core
Conducting microbiological, sensory, and chemical-physical analyses of raw materials, ingredients, intermediate products, and finished dairy goods.
Role type
Quality Assurance Laboratory Technician (Dairy)
Builds
Traditional fresh milk, cream, buttermilk, thick milk, sour cream butter, yogurt, and oat drink
Domain
Dairy processing / Food Safety
Required skills
Microbiological analysis, Sensory evaluation, Chemical-physical testing, Sample collection and management, Equipment calibration, Quality deviation analysis, Hygiene monitoring
Preferred skills
Laboratory experience, Food production experience, Quality assurance experience
Technologies
Laboratory instruments, Measurement and testing devices
Responsibilities
Performing microbiological, sensory, and chemical-physical examinations of dairy products; Conducting incoming goods inspections for raw materials and packaging; Executing hygiene rounds and environmental controls; Calibrating and monitoring measurement and testing equipment; Supporting quality assurance and management processes
Seniority
Entry-level to Mid-level, hands-on IC