Laborant / Laborantin (m/w/d)
Core
Conducting chemical, physical, and microbiological analyses to ensure quality and hygiene in raw materials, intermediate, and finished food products.
Role type
Quality Assurance Laboratory Technician
Builds
Quality control data and product release decisions for dairy and food products
Domain
Food & Beverage / Dairy Industry
Required skills
Chemical analysis, Physical analysis, Microbiological analysis, Sample preparation, Equipment operation, Quality documentation, Hygiene monitoring, Process control, Deviation management, Audit support
Preferred skills
Experience in dairy or food industry, Knowledge of chemical/physical/microbiological methods, Computer literacy
Technologies
Laboratory and analysis equipment
Responsibilities
Conduct chemical, physical, and microbiological examinations; Perform sampling and sample preparation; Execute raw material, process, and finished product controls; Evaluate and document analysis results; Approve or support approval of raw materials and products; Perform hygiene and environmental controls; Monitor quality parameters during production; Identify deviations and coordinate corrective actions; Operate and maintain laboratory equipment; Support audits and quality management systems
Seniority
Entry to Mid-level, hands-on IC