Produktionsleitung (m/w/d)
Core
Leading production operations in the food industry, ensuring quality, efficiency, and safety standards while managing teams and processes.
Role type
Production Manager (Food Industry)
Builds
Food products for customers
Domain
Food & Beverage Manufacturing
Required skills
Production planning, Statistical analysis, Quality management (QM), Hygiene standards, HACCP, Food Defense, Food Fraud prevention, Team leadership, Business acumen
Preferred skills
Communication, Assertiveness
Technologies
None stated
Responsibilities
Production planning, Statistical evaluations/KPIs, QM and hygiene guidelines, Business operations in production, HACCP and Food Defense team participation, Food Fraud team participation, Active involvement in production process, Team leadership, Collaboration with management and departments, Special tasks for management
Seniority
Mid-Senior, hands-on IC