Produktionsleitung (m/w/d) – Standort Zörbig
On-site
Core
Plan and coordinate production processes, manage staff and shifts, and ensure production targets are met in the food industry.
Role type
Production Manager (Food Industry)
Builds
Production processes and plans for food manufacturing
Domain
Food manufacturing
Required skills
Production planning, team leadership, shift management, process optimization, audit participation, safety compliance, cross-departmental collaboration
Preferred skills
Food technology training, SAP knowledge, driver's license B, English communication
Responsibilities
Plan and coordinate production workflows, lead production staff and shifts, monitor production volumes and deadlines, analyze and improve production processes, participate in audits and projects, ensure compliance with safety and hygiene standards
Seniority
Mid-level, hands-on management