Mitarbeiter Qualitätssicherung (m/w/d)
Core
Ensuring quality and hygiene standards in the production of plant-based food products through sensory checks, audits, and documentation.
Role type
Quality Assurance Specialist (Food Production)
Builds
Plant-based food products
Domain
Food & Beverage / Plant-based manufacturing
Required skills
Sensory evaluation, Quality Management Systems (QMS), HACCP, IFS standards, Internal audits, Hygiene regulations, Documentation management, Training coordination
Preferred skills
Food technology training, Certification experience (Bio, Fairtrade), German language proficiency
Technologies
QM/QS systems, HACCP, IFS
Responsibilities
Conduct sensory checks and quality control of raw materials and incoming goods, Implement and monitor hygiene and food safety regulations, Organize and evaluate internal audits and hygiene rounds, Maintain QM documentation and product specifications, Support customer and certification audits, Conduct employee training and inductions
Seniority
Entry to Mid-level, hands-on IC