Teamleitung Lebensmittelherstellung (w/m/d) in 56291 Wiebelsheim
On-site
Core
Leading a food production team to ensure smooth operations and quality standards in a foodservice manufacturing facility.
Role type
Team Leader, Food Production
Builds
Food products for foodservice
Domain
Food manufacturing / Foodservice
Required skills
Food production leadership, HACCP, IFS, process improvement, team motivation, conflict resolution, communication, hygiene standards compliance
Preferred skills
Culinary training (Chef, Meister, Food Technologist), multi-year leadership experience, organizational talent
Technologies
ISO, Bio, HACCP, IFS
Responsibilities
Oversee smooth production processes, document workflows and identify improvement potentials, motivate and develop the team, act as interface to production management, ensure compliance with hygiene standards (ISO, Bio, HACCP, IFS)
Seniority
Mid-level, hands-on IC