Mitarbeiter Qualitätssicherung (m/w/d) mit Labortätigkeit
Core
Ensuring quality, hygiene, and product safety in a sausage production facility through laboratory analysis and process monitoring.
Role type
Quality Assurance Technician with Laboratory Duties
Builds
Sausage products (Rügenwalder Spezialitäten)
Domain
Food & Beverage / Meat Processing
Required skills
Microbiological analysis, Food chemistry, Sensory evaluation, HACCP implementation, Traceability management, Sample collection, Process documentation review, Excel proficiency
Preferred skills
Laboratory techniques, MS Office
Responsibilities
Monitor and ensure compliance with quality, hygiene, and product safety requirements; Plan, conduct, and evaluate hygiene rounds; Perform chemical/physical and microbiological tests on raw materials and finished products; Implement and maintain HACCP concepts; Ensure product traceability; Conduct product testing and release/reject decisions; Review process documentation; Perform production controls; Collect samples from the production floor.
Seniority
Mid-level, hands-on IC