Laborant/in (m/w/d)
Core
Conducting physical, microbiological, and chemical examinations of raw materials and finished products to ensure quality and safety standards for ice cream production.
Role type
Quality control laboratory technician
Builds
Ice cream products for trade brands
Domain
Food manufacturing (ice cream)
Required skills
microbiological analysis, chemical analysis, physical testing, quality documentation, regulatory compliance, inventory management systems, safety protocols
Preferred skills
dairy industry training, shift work flexibility, IT proficiency
Responsibilities
Perform physical, microbiological, and chemical tests on raw materials and end products; Monitor compliance with legal regulations, customer requirements, and hygiene standards; Maintain quality records; Ensure workplace safety, environmental protection, and fire safety.