Mitarbeiter für die Qualitätssicherung (m/w/d)
Core
Ensuring quality and safety standards in a meat and specialty food production facility through process controls, product inspections, and system maintenance.
Role type
Quality Assurance Specialist (Food Production)
Builds
Meat, sausage, ham specialties, vegetarian/vegan alternatives, and convenience food products
Domain
Food manufacturing / Meat processing
Required skills
Food technology training, HACCP system knowledge, process control execution, product specification verification, audit preparation, staff hygiene training, complaint handling
Preferred skills
SAP proficiency
Responsibilities
Conducting process controls in a two-shift system, updating and maintaining QM and HACCP systems, preparing for customer and certification audits, inspecting intermediate and finished products, organizing hygiene and safety training, managing cleaning control checks, handling customer complaints
Seniority
Mid-level, hands-on IC