Servicetechniker für Großküchen (m/w/d)
Core
On-site maintenance, installation, and repair of large-scale kitchen equipment and systems.
Role type
Field service technician (HVAC/Refrigeration focus)
Builds
Commercial kitchen appliances and systems
Domain
Hospitality / Food service equipment
Deliverable
physical/clinical work
Required skills
Electrical systems, HVAC/Refrigeration, Mechanical systems, Sanitary systems, Troubleshooting, Installation, Repair, Documentation
Responsibilities
Commissioning of individual devices, Maintenance and repair of equipment and systems, Digital processing and documentation of service orders