Mitarbeiter für das Qualitätsmanagement (m/w/d)
Core
Ensuring traceability, managing lab operations, and maintaining quality management systems for meat and vegetarian food production.
Role type
Quality Management Specialist (Food Industry)
Builds
Traceability records, lab management outputs, and compliance documentation for food products.
Domain
Food manufacturing (meat, vegetarian/vegan, convenience products)
Deliverable
dashboards & analysis
Required skills
Traceability management, SAP material master maintenance, staff training, lab management, HACCP, IFS, BRC, food law, microbiology
Preferred skills
Food technology vocational training or degree, experience in food industry, quality awareness
Technologies
SAP
Responsibilities
Conduct traceability checks, maintain SAP material master data, execute employee training, manage laboratory operations
Seniority
Entry to Mid-level, hands-on IC