Stellvertretende Betriebsleitung (m/w/d)
Core
Ensuring smooth production processes, leading production staff, and optimizing quality management and product assortment for a mid-sized family-owned meat processing company.
Role type
Deputy Plant Manager (Meat Processing)
Builds
High-quality meat products using regional raw materials
Domain
Food & Beverage / Meat Processing
Deliverable
production features
Required skills
Production planning and optimization, Team leadership and training, Quality management, Business economics and KPI management, Product development, Hands-on technical competence
Preferred skills
Master title or food technology degree, Experience in quality management
Technologies
None stated
Responsibilities
Overseeing production workflow planning and optimization, Leading and training production staff, Actively participating in production processes, Managing and optimizing the KPI system, Developing and optimizing quality management systems, Collaborating with management on product assortment development