Betriebsleitung (m/w/d)
On-site
Core
Overall responsibility for a bakery production site, managing processes, efficiency, and a team of ~100 employees across ~25 locations.
Role type
Operations Manager (Bakery Production)
Builds
Bread and bakery products for regional customers
Domain
Food & Beverage / Bakery
Required skills
Production process management, team leadership, quality management, product assortment development, business acumen, operational efficiency
Preferred skills
Additional qualifications in the food industry, leadership experience in the bakery sector
Technologies
None stated
Responsibilities
Oversee production processes and efficiency, lead department heads and ~100 employees, develop the team and support hiring, evolve the product assortment, coordinate quality management