Laborant (m/w/d) im Lebensmittel-Labor in Teilzeit (20-30 Std./Woche)
Core
Conducting quality control and analytical testing for malt production in a food laboratory.
Role type
Food laboratory technician (part-time)
Builds
Daily malt production quality checks and shipment samples for the brewing industry
Domain
Food & Beverage / Brewing
Required skills
Food industry laboratory training, chemical-technical analysis, sample preparation, data documentation
Preferred skills
Food technology degree, related vocational training
Technologies
Warehouse management software
Responsibilities
Incoming goods inspection, production-accompanying analytics, daily malt production control, shipment sample control, sample preparation and dispatch, documentation and data entry
Seniority
Entry-level, hands-on IC