QS / Qualitätsmanagement im Lebensmittelbereich (m/w/d)
Core
Quality, product, and process management for organic food imports and manufacturing, ensuring compliance with certifications like IFS, Naturland, and BIO.
Role type
Quality Management Specialist (Food Industry)
Builds
Certified organic food products for B2B distributors and food processing industries
Domain
Food & Beverage / Organic Products
Required skills
Food safety regulations (HACCP, Bio-VO), Quality Management Systems (ISO 948, DVO), Document control, Data analysis, Legal compliance (declarations, packaging), Stakeholder communication
Preferred skills
Experience in food analysis, Knowledge of MS Office/WMS, Audit participation
Technologies
MS Office, WMS, DIN EN ISO 948, DVO 2023/2782
Responsibilities
Manage quality, product, and process controls; Handle incoming goods and sample retention; Conduct representative sampling; Support certification audits (BIO/IFS/Naturland); Process customer and supplier complaints; Perform internal and external audits; Update safety data sheets and legal declarations.
Seniority
Mid-level, hands-on IC
