Werksleiter / Werksleiter Produktion (m/w/d)
Core
Operate and lead a production site for bakery goods, ensuring efficiency, quality, and delivery reliability.
Role type
Plant Manager (Production)
Builds
Industrial bakery products (frozen bakery goods) on highly automated lines
Domain
Food & Beverage / Bakery Production
Deliverable
physical/clinical work
Required skills
Operational leadership, team development, process optimization, quality management (HACCP, IFS, BRC), budget management, cross-functional stakeholder management, technical understanding of production machinery, food safety and hygiene standards, change management
Preferred skills
Experience with TK bakery products, private label business, customer audits, baking technology, recipe/process optimization
Technologies
HACCP, IFS, BRC, automated production lines
Responsibilities
Oversee daily operations of the production site, lead and develop department and shift managers, ensure compliance with quality and safety standards, manage production and plant budgets, drive continuous improvement projects, collaborate with cross-functional teams (Quality, Maintenance, Sales, etc.)
Seniority
Senior, hands-on IC