Produktionsleiter (m/w/d) Nahrungsmittelproduktion – Sauerkraut & Gurken
Core
Leading and optimizing the entire production process for sauerkraut and pickles manufacturing.
Role type
Production Manager (Food Manufacturing)
Builds
Sauerkraut and pickles products
Domain
Food & Beverage / Fermentation
Required skills
Production planning and control, Team leadership, Quality assurance (HACCP, IFS, BRC), Raw material management, Equipment maintenance, Process optimization, Documentation
Preferred skills
Experience in fermentation or vegetable processing, Technical understanding of production machinery
Responsibilities
Planning, monitoring, and optimizing all production processes; Leading and scheduling the production team; Ensuring compliance with hygiene, quality, and safety standards; Managing raw materials (cabbage, cucumbers, spices, brine); Ensuring functionality of cutting machines, fermentation tanks, and filling/packaging lines; Reducing waste and improving efficiency; Maintaining production reports and documentation