Eventmanager / Veranstaltungsleiter (m/w/d)
Core
Building and managing a new event venue area for private and business celebrations up to 120 guests, serving as the central point of contact between customers, kitchen, service, and external vendors.
Role type
Senior Event Manager / Venue Operations Lead
Builds
Wedding receptions, birthdays, communions, baptisms, anniversaries, and corporate events
Domain
Hospitality / Event Management
Required skills
Event planning and organization, customer consultation and sales, menu and buffet coordination, vendor management, on-site event execution, crisis management, team leadership
Preferred skills
Experience in gastronomy or hotel industry, self-starting attitude, ability to work evenings/weekends/holidays, willingness to perform physical tasks
Technologies
None stated
Responsibilities
Consult customers and create individual offers, plan and organize events up to 120 guests, coordinate kitchen and service teams, manage on-site event execution and problem solving, build long-term customer networks
Seniority
Senior, hands-on IC