Schichtleitung Service (m/w/d)
Core
Leading a multi-person crew to ensure efficient and smooth restaurant operations during shifts.
Role type
Shift supervisor (service)
Builds
Restaurant service operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational management, administrative tasks, food safety, guest relations
Preferred skills
Flexibility, self-reliance, confident demeanor
