Food Services Leader
Core
Supervising employees and general operations of the restaurant to ensure facilities are well-maintained and running smoothly.
Role type
Shift Leader
Builds
Restaurant operations and customer service experience
Domain
Retail / Food Services
Deliverable
product features
Required skills
customer service, restaurant operations knowledge, calculator proficiency, computer proficiency, team collaboration, flexible scheduling
Preferred skills
experience with vendors, corporate representative interaction
Responsibilities
supervising employees, responding to customer needs, assisting managers with facility maintenance tasks, interacting with hourly team members and customers
Seniority
Entry-level to Mid-level
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 813,000+ jobs from 20+ sources.