Laboranten & Labormitarbeiter (m/w/d)
Core
Perform chemical, physical, and microbiological analysis of raw, intermediate, and finished milk-based products to ensure product quality.
Role type
Quality control laboratory technician (food industry)
Builds
Milk-based food products
Domain
Food & Beverage / Dairy
Required skills
Chemical analysis, Physical analysis, Microbiological analysis, Sample preparation, Quality management system documentation, Laboratory equipment maintenance
Preferred skills
MS-Office
Responsibilities
Analyze raw, intermediate, and finished milk-based products; Collect and prepare samples from production; Document results according to QM system; Maintain laboratory equipment; Support laboratory upkeep
Seniority
Entry-level to Mid-level, hands-on IC
